Ingredients for Bean paste:
- 250 grams White beans
- 150 grams Icing/powdered sugar
- 50 grams Corn syrup
Ingredients for Bean Paste Buttercream:
- 100 grams Bean paste
- 2 tsps. Thickened/heavy/whipping cream
- 50 grams Butter
- 50 grams Vegetable shortening
Instructions for Bean Paste:
Soak the beans in water overnight.
Peel the beans and drain the water.
Place the beans in a pan.
Add enough water to cover the beans and bring to boil till they becomes tender.
Once the beans are tender, let them cool down.
You can use a food processor or a blender to blend the beans into a creamy smoothie consistency.
Then place in a pan on medium heat and add the icing/powdered sugar.
Adding the corn syrup is optional, but it helps to keep the paste moist.
Keep stirring till you get the stiff consistency.
Let the paste cool down, then its ready to use.
Instructions for Bean Paste Buttercream:
Place your bean paste in a bowl, add the cream and mix them well.
Cream the butter and add the vegetable shortening.
Mix the butter and vegetable shortening mixture with the bean paste mixture, then your Buttercream is ready.