Creamy and Delicious Leche Flan Buttercream

Learn how to make this creamy & delicious Leche Flan Buttercream easy recipe. This Buttercream is not too sweet but you can add powdered sugar if you want to.

Leche Flan Buttercream Recipe

Ingredients and procedure:

  • 300g Salted or Unsalted Butter (soft but cold)
  • 200 g Leche flan (cut into cubes)
  1. In a bowl, beat butter.
  2. Scrape down the sides and the bottom of the bowl, beat again until soft, light and fluffy.
  3. Add the leche flan and beat to combine.
  4. Scrape down the sides and the bottom of the bowl and beat again until smooth and fully incorporated.
  • You can also replace half of the amount of the butter with vegetable shortening. This will help buttercream becomes more stable when it is humid.
  • If your buttercream has plenty of air pockets, microwave for 5 to 7 seconds. It will help you to remove them and use a spatula to mix.
  • The heat in your hands will make buttercream becomes too soft while piping, chill in the refrigerator for atleast 15 minutes before you continue.
  • Store in an airtight container and place in the refrigerator for a month or 2 months in the freezer.
  • If you live in a cold country like me, microwave buttercream for 7 seconds intervals so it will be easy for you to spread it onto your cake.

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