Hot Fudge Chocolate Sauce

Hot Fudge is a chocolate sauce that use to drizzle over ice cream, and topped with nuts, whipped cream or a maraschino cherry. This is delicious and simple homemade recipe for hot fudge sauce.

Hot Fudge Chocolate Sauce Recipe


  • 150 g Chocolate chips/melts/bar
  • 50 g Coco powder
  • 100 g granulated white Sugar
  • 70 g salted Butter
  • 250 ml Evaporated milk/fresh milk
  • 1 tsp Vanilla extract


  1. In a saucepan on low heat, melt the salted butter.
  2. Once butter is melted, add the coco powder and mix well.
  3. Add the sugar, mix and add 1/3 of 250 ml evaporated milk/fresh milk.
  4. Mix well until no more lumps.
  5. Add the remaining milk and mix well again.
  6. Increase the temperature to medium-low heat.
  7. Bring to a boil and stir constantly.
  8. Turn the stove off.
  9. Add the Vanilla extract and chocolate chips/melts and mix well.
  10. Pour hot fudge into a jar/container.
  11. Let it cool down for 20 to 30 minutes.
  • Hot fudge can be used to drizzle your Iced mocha, toppings for Ice cream sundaes, cakes and other desserts.
  • Store in an airtight jar/container in the refrigerator for two weeks.

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